What else do you know about Macallan whisky?

       Macallan is characterized by its use of sherry oak barrels for aging and brewing, resulting in a fruity aroma reminiscent of brandy. It has been described by brewing professionals as the "Rolls-Royce of Scotch single malt whiskies."

       MACALLAN (The Macallan Single Malt Scotch Whisky), "with a 180-year history, is one of the world's most precious whiskies," possessing a rare and luxurious quality.

The journey of MACALLAN's winemaking begins in the far north of Spain. Under the intense sun of Cadiz province, oak barrels are engulfed in flames, transforming the wood into the essential wood for the maturation of MACALLAN's finest wines.

       In the vineyards of Jerez province in Spain, farmers are harvesting grapes and filling brand-new oak barrels with the enzyme-rich grape juice. Just a few months later, the precious aged sherry will be transferred to oak barrels and aged for three years before it truly becomes a MACALLAN sherry oak barrel.

       MACALLAN uses the ancient and precious Golden Promise barley, whose high cultivation cost deters other distillers. However, MACALLAN firmly believes that only it can make the whisky taste mellow and have a rich aroma.

       Meanwhile, fresh yeast is incorporated into each fermentation process to add complexity and character to the whisky. MACALLAN also extracts only a small portion of the distillate during the distillation process; this is the "heart" that gives the single malt whisky its rich, full-bodied aroma.

       Afterward, MACALLAN's experienced distillers carefully observe each "sleeping" oak cask, preparing to choose the right moment to "awaken" each cask when it reaches its peak maturity before bottling it. Because MACALLAN never adds any artificial ingredients, its rich and mellow color comes from the subtle permeation of sherry casks, which is incomparable to inferior single malt whiskies.

       MACALLAN offers a range of vintage whiskies, including 12-year-old, 18-year-old, 21-year-old, 25-year-old, and 30-year-old whiskies. Its 18-year-old whisky is aromatic and full-bodied, with rich notes of dried fruit, spices, cloves, orange, and smoky wood. It was once praised by The Robb Report as "the best whisky in the world."