Let your taste buds "travel" through the mountains and forests of Sendai! A flavor map of Miyagikyo whisky and surprising table pairings.

Explore Miyagikyo: More than just sake, it's a work of art.

Miyagikyo Whisky , hailing from the secluded valleys of Sendai, Japan, holds a special place in the hearts of whisky enthusiasts worldwide, renowned for its unique "distillery in the forest." It's more than just a bottle of whisky; it's a sensory journey through flavors. Today, we'll take you deep into the heart of this work of art, unlocking its captivating flavor secrets and inspiring unprecedented culinary inspiration!

The flavor DNA of Miyagikyo: Coffee-style stills and a symphony of flowers and fruits

The unique charm of Miyagi Gorge stems from its perfect blend of tradition and innovation:

• The magic of the Coffey Still: Unlike the pot stills commonly used in other single malt whiskies, Miyagikyo produces its partial malt whisky using its signature coffee still (typically used for grain whiskies). This imparts an extreme purity and delicacy to the spirit, resulting in a soft, sweet grain aroma, key to its light floral and fruity character.

• The Art of Direct-Fire Heating: The Miyagikyo Distillery employs the traditional direct-fire heating method, which requires a high level of skill and experience. This ancient technique allows the spirit to fully contact the copper vessels during distillation, resulting in a richer, more multi-layered flavor profile and giving it a unique body.

• A Gift of Fresh Terroir: Located at the confluence of the Hirose and Shinkawa rivers, the abundant soft water resources and humid, cool climate provide an ideal environment for the maturation of Miyagikyo whisky. These natural conditions combine to shape its classic style, characterized by freshness, elegance, and pronounced floral, citrus, and subtle peat notes.

Savoring Miyagikyo is like experiencing a delicate symphony: the prelude is light fruity (such as apple and pear), the middle section transitions to charming floral notes (such as orange blossom and honeysuckle), and the finish carries a hint of cocoa, coffee, or a light smokiness, clean and long-lasting.

A Concerto on the Dining Table: Creative Food Pairings with Miyagikyo Whisky

The freshness and complexity of Miyagikyo whisky make it a versatile companion on the dining table, far exceeding your expectations!

1. The Elevation of Japanese Cuisine:

   • Sushi/Sashimi: The delicate floral and fruity aromas of Miyagikyo balance the sweetness of the sashimi, and its light body does not mask the original flavor of the ingredients.

   • Tempura: The refreshing whiskey helps cut through the greasiness, and its slight sweetness further enhances the crispiness and aroma of the fried ingredients.

   • Yakitori: The smoky aftertaste of Miyagikyo complements the charred aroma of charcoal-grilled meats, creating a harmonious flavor.

2. The finishing touch of Cantonese cuisine:

   • Steamed seafood: The citrus and floral aromas of Miyagikyo highlight the freshness of the seafood and bring a touch of freshness.

   • Roast Meats: Pair with Miyagikyo whiskies that have been aged in slightly peaty or sherry casks, where the richness of the whisky contrasts beautifully with the salty aroma of the roast meats.

   • Snacks: Try pairing Miyagikyo 's light-bodied sake with delicate snacks such as shrimp dumplings and siu mai for a delightful surprise for your taste buds.

3. The muse of innovative desserts and cocktails:

   • Fruit desserts: The natural fruit aromas of Miyagikyo complement fresh fruit salads, fruit tarts, and other desserts, enhancing the overall experience.

   • Chocolate: Miyagikyo, aged at a higher age or matured in sherry barrels, has cocoa and coffee aromas that blend perfectly with dark chocolate.

   • Creative Cocktails: Using Miyagikyo as a base, these cocktails are paired with Japanese yuzu, matcha, sake, or ginger juice to create unique oriental-style cocktails that offer a completely new taste experience. For example, the "Sendai Breeze," based on Miyagikyo, blends lemon juice, a touch of honey, and soda water for a refreshing and thirst-quenching drink.

Your Miyagi Gorge, our cherished treasure

Whether it's a high-aged whisky you've treasured for years or a limited-edition Miyagikyo whisky that leaves a lasting impression, we understand its value. We are not just recyclers, but also inheritors of taste and stories. If you have any Miyagikyo whiskies you wish to part with, or would like to learn more about collecting and reselling them, please feel free to contact us. Let these exquisite spirits from the forests of Sendai find their next connoisseur in Hong Kong.